12 oz Bag

Whole Bean

Light roast coffee is known to have a more bright and layered flavor profile. As you might guess, roasting the beans for a shorter amount of time under lower heat preserves the unique traits and allows the flavors of the bean's origin to be more pronounced. Because of the lesser roast time/lower heat, light roasts typically have higher acidity resulting in a more vibrant taste with fruity or citrusy notes. With the roasting process having less influence on the beans, light roasts often better showcase the natural flavors of the bean. Those who enjoy single origin beans usually enjoy an array of light roast coffees.

Dark roast coffee is known for its bold and intense flavor. The longer roasting process tends to produce a more robust taste. Dark roasts often have a more pronounced bitterness compared to light roasts, this is because of the extended roasting time. The oils released during roasting contribute to a creamy and smooth mouthfeel which gives darker roasts a generally more full-bodied and rich texture. The deep roasting brings out notes of dark chocolate, caramel, and sometimes a hint of spice. Dark roast coffees may exhibit roasty and toasty flavors, sometimes bordering on a slight burnt or smoky character. Dark roasts typically have lower acidity. This is because, amongst other variables, these beans are roasted for a longer amount of time at a higher temperature compared to lighter roasts which leads to the breakdown of acids present in the beans.

Ultimately, the choice between dark and light roast coffee comes down to your own personal preference when it comes to taste and aroma. Some people prefer the bold and smoky characteristics of dark roasts, while others appreciate the brightness and diverse flavors of light roasts. There are also medium roasts that aim to strike a hybrid balance between the two, offering more blends of rich flavors and bean characteristics.

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